Question for you Traeger owners

[galaga]

Originally Posted by forgop

Yeah, I was thinking of firing up some butts in it this weekend. I like to do ribs really low and slow and then sauce em and increase the temp a bit, but I think the medium setting would work just as well at that point. My only concern is something like butts, as I pull mine off around 200. Therefore, I'm hoping the smoke setting is more than capable of staying closer to 225 than it is 180.

Mine is a digital so it may be different, but smoke setting holds at 180. If you want to know before you start cooking, you might google it. I think you might be able to find it on the Trager site or maybe some of the BBQ Forums. Got a thermometer probe?