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#22 |
Still not Adjusted
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A little update after 9 plus months on the Diedrich.
It has been up and down getting used to roasting on a commercial machine, much of what I had learned previously needed a lot of refinement to get consistent results and I still have a ways to go. I admit there has been moments when I feel like it was a bad investment but I believe that is behind me now. I see the next step in the near futur is to take on a few coffee lovers as test subjects so that I can get more practice. |
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