Makin' Suckling Pig on the rotisserie tomorrow

Aporschaguy · 08-06-2011, 12:37 AM

This will be my fist time at Suckling Pig tomorrow. I'm excited.

Its a 30lb youngin.

I injected it with Jim Beam Bourbon and put a liberal amount of spices/bourbon and applesauce in the chest cavity.

Tomorrow I'm filling it with apples/onions/garlic/appleauce and more rub.

I'll be smoking it for around 10 hours. To the best of my knowledge about 20 minutes a pound at 225.

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I've got a nice Cigar collection picked for the day.

Romeo & Julieta #4
Cohiba Singilo IV
Montecristo #4

i also have a few back ups for later in the night... Tomorrow should be epic.

08-06-2011, 12:37 AM	#1
Aporschaguy Two sheets to the wind! Join Date: Jul 2011 First Name: Adam Location: Great white north Posts: 218 Trading: (0)	Makin' Suckling Pig on the rotisserie tomorrow This will be my fist time at Suckling Pig tomorrow. I'm excited. Its a 30lb youngin. I injected it with Jim Beam Bourbon and put a liberal amount of spices/bourbon and applesauce in the chest cavity. Tomorrow I'm filling it with apples/onions/garlic/appleauce and more rub. I'll be smoking it for around 10 hours. To the best of my knowledge about 20 minutes a pound at 225. I've got a nice Cigar collection picked for the day. Romeo & Julieta #4 Cohiba Singilo IV Montecristo #4 i also have a few back ups for later in the night... Tomorrow should be epic. __________________ "He has all the virtues I dislike and none of the vices I admire."