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#6 |
A Cigar = 42
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I'm just doing ours plane and simple this year.
Start w/ room temp prime rib roast Rinse and pat dry Brush entire prime rib with melted butter on all sides Coat all sides w/ a generous sprinling of coarse kosher salt (to form crust) Preheat oven to 450 Cook at 450 for 10 mins (fat side up) Lower temp to 325 for remainder of cooking time *20 mins for every pound Take Prime Rib out when the internal temp reads 120 to 125 for rare. Let meat rest under a foil tent for 15 mins and serve.
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Who wants an orange whip? Orange whip? Orange whip? Three orange whips. -J.Candy |
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