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#2 |
Guest
Posts: n/a
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I am by far no expert in this (or coffee) in general but my understanding is that it is coffee bean in which only one seed (bean) germinates making it a rounder. I believe this can happen to many different types of coffees so I assume the flavor will be representative of the type of coffee the bean comes from. Im sure some of thecoffee connoisseur can answer this better than me, but i hope thats a start.
~Vitis |
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