Re: The Great Hamburger
Quote:
Originally Posted by s15driftking
no egg? who here uses an egg? I do!! and if you do, you know why!!
(edit - maybe he uses the yogurt as an egg substitute???)
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I use an egg in my burgers  The yogurt could be used to keep the meat together or to keep the burger moist while cooking? When I make turkey burgers, I cut up granny smith apples and put it in to keep them from drying out.
Quote:
Originally Posted by DougBushBC
Are you making a meatloaf? A burger should be delicious in its own rights, put toppings ON it not IN it... Maybe you should be using better ground beef: http://www.bush-brothers.com/ |
I'm in the same boat as Doug. I like to keep my meat seasoning simple, however this recipe does sound good.
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06-05-2011, 11:23 AM
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