 |
|
03-19-2011, 04:40 PM
|
#1 |
|
Not a puffer
|
Anyone here buy beef from a local farm?
Thinking about buying beef by the quarter...looks to be around 200# worth of beef with various cuts obviously. Price per lb is $1.85 + the processing fees, which I'm not sure how much that would cost in all. It would be corn fed black angus without the hormones and everything else going into our food.
Any advice about doing this? |
|
|
Threaded Mode