|
![]() |
#1 |
Suck It
![]() |
![]()
Yeah, boy, ate a great little snack last night. I took three 6 inch white corn tortillas and laid em
out on my broiler rack. I took some white mexican cheese and grated it to cover the tortilla. Then I took some freshly blanched spinach and laid that in a long line across the tortilla. At this point I will deviate from my snack to improve the 'recipe'. Take a piece of cooked chicken breast and grate that over the cheese. Add a dash of salt and another dash of garlic powder. Use a toaster oven or full size oven to bake/broil the tortillas to a medium crisp, by which time the cheese should be bubbling and beginning to brown. Remove from heat and fold along the line of spinach. Allow to cool for 3 minutes and devour. Serves one, lol. |
![]() |
![]() |