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02-16-2011, 10:24 PM
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#1 |
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Full Blown Section 8
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Seasoning a wine cooler with trays
Quick question. I have read the threads that say put a saturated sponge and let the wood season for a couple of weeks. My question is this. Is there any danger of over seasoning the trays? Or does the wood only take in a certain amount of moisture through evaporation/osmosis whatever you call it.
If I have missed any helpful threads please link. Thanks. |
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