Dry aging beef?

[wayner123]

Originally Posted by jonumberone

In the end we really enjoyed the meal.
The steak was great.
I am kicking myself now for not holding out.
I was able to get a dozen steaks out of the remaining piece.
7 smaller ones for my wife and 5 thicker for me.

I will say now that I cut this one up letting the next one go longer will be a lot easier.
Thanks to everyone for the encouragement and advice
And thanks to all who followed along

Thanks for the updates and pics. I have thought many times of doing this, but haven't. Did it really make the steak taste any better?