Spike your Juice...

[Bill86]

Originally Posted by T.G

Yeah, I don't know exactly what the approximate ABV is for the point at which the yeast ends up being killed off by the alcohol it created. That sounds like it's in the ballpark though.

I would like to know how long it takes to achieve this peak of 14%. 3-4 days and it's do-able any longer and well.....nah.

I think I'll just take Mac's apple pie shine recipe and jack it up to a healthy 30% alcohol for the first batch. Maybe 50% for the 2nd. Just gotta find that ideal taste-ABV ratio.