Dry aging beef?

jonumberone · 01-20-2011, 08:06 AM

Seth you have no idea how temped I was

OK, so 12 days in
I had my first doubting moment today
To me the meat appears to be shriveling away to nothing, I placed it on the scale and found the weight remains unchanged from day 7, providing much relief.
At this point my wife is ready to call it quits as the sight of it disgusts her.
I however, will soldier on.
The RH has dropped and held in the 43 to 48% range for the last 3 days.
Still no drips in the pan.
Also, there is absolutely no odor at all.

01-20-2011, 08:06 AM	#10
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,484 Trading: (62)	Re: Dry aging beef? Seth you have no idea how temped I was OK, so 12 days in I had my first doubting moment today To me the meat appears to be shriveling away to nothing, I placed it on the scale and found the weight remains unchanged from day 7, providing much relief. At this point my wife is ready to call it quits as the sight of it disgusts her. I however, will soldier on. The RH has dropped and held in the 43 to 48% range for the last 3 days. Still no drips in the pan. Also, there is absolutely no odor at all. __________________ Sex junkie looking for a dealer