Homebrewers - Whats in the fermenter?

[kaisersozei]

Originally Posted by St. Lou Stu

I did a nice, tame little RIS on 02-JAN.

OG was 1.115 when I pitched.

I'm experimenting with White Labs WLP099 this time to see how it does.
Fermenting like a ***** right now at 59°F.
My calcs say this yeast is capable of taking it all the way down to 1.011!
It may end up being a 13.7% ABV monster if it does!

Holy crap, that's a lot of specialty malt!

I've never used this yeast, interesting strain. Did you have to add any nutrients or do anything different when you pitched to avoid a stuck fermentation?