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12-30-2010, 12:09 PM | #19 | |
Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
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Re: Clara's Cuban Black Beans
Quote:
Not sure. Will ask her. Also, on second period of cooking down, leave pot open and reduce heat. Cook that approximate time or until liquid consistency to thickness you like. The less watery, the better. Here is a Cuban's best kept secret......if you think they taste good on day one, go right ahead and enjoy it. We prefer to wait until day two and three to really judge them. We just had them last night from when she made them on the 24th. Man they were way better than on that first day.
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