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#36 |
Ein weiteres Bier bitte
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Anybody try making this with Splenda instead of sugar?
I have a Lebanese market very close to work, they have Turkish grind coffee, with cardamom or without, as well as a good supply of ibriq at reasonable prices. I've made Turkish style coffee in my SS ibriq before, good foam, but never added sweetener as I cannot stand the aftertaste sugar leaves in my mouth when combined with coffee.... ![]()
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Smokin' fine cigars, and swappin' lies....."Long Road Out Of Eden", The Eagles |
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