Thinking of the plunge into a Rancilio Silvia

[Blueface]

Originally Posted by mosesbotbol

There must be something missing in this. You shouldn't have such issues. Try heating the espresso cup with a blank shot before making the espresso shot.

I don't really "surf" the machine, but it becomes intuitive once you know how the machine is operating at that moment. Change grind, tamp differently for what is already ground... Does it come out even? Does it take a few seconds, several seconds, before the espresso comes out or does it come out right away?

I am not going to panic yet. Will wait for grinder to arrive on Monday and grind some fresh beans.
I can already tell there are differences in the brew with three different types of pre-ground that I have.

The funny thing about this temp thing is that my dad has a Breville, my son has a Delonghi Magnifica and I have the Rancilio.
All three of us have the same complaint about temperature.
We must like our coffee way hotter than most.