|
![]() |
#14 | |
Gravy Boat Winnah.
![]() Join Date: Oct 2008
First Name: Pete
Location: my attorney has advised against giving this information to insane people
Posts: 5,326
Trading: (22)
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() Quote:
I have cleaned other grinders with white rice and it seems to work pretty well, and a little brushing and a vacuum afterwards. I have cleaned the SJ thouroughly to get the goo out of the grind chamber when I bought it, (it was a bit sludged up), (there were q-tips, alcohol, bamboo skewers, etc., involved) as a maintenance item, and when I replaced the burrs not too long ago. As a side note, I was roasting some Taznzanian Peaberry on Monday, and post roast, as I was loading the beans into a storage jar, I found a small rock that had made it through sorting, drying, bagging, MY loading the roaster, and almost missed. That would have toasted my burr set in a hurry and made me very grumpy. Keep a sharp eye out, fellas. I cut the hopper down on the SJ, not needing a hopper that big in any case, and so I lined up the hopper with the cupboard, taped a metal ruler with Sharpie attached to the bottom edge of the ruler, and spun the grinder around to establish an even line. I then took my Dremel and using the cutoff wheel, I buzzed the line and essentially melted my way through the lexan in a rough cut. I then inverted the hopper and wet sanded the edge on some fairly rough wet/dry paper, cleaned up the edge, and Voila', a custom height hopper. I have since bought an extra doser lid, and will re-cut the hopper to exactly fit the new lid for a more finished product. My SJ is used, and has a few nicks in the black paint, and I will probably undertake a painting project on it someday as well, but I don't know what color/finish I would like. Oh, and I am FAAAAAAAAAAAAAAR from any expert on grinders/coffee/er... well... anything.... |
|
![]() |
![]() |