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10-30-2010, 02:23 PM
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#1 |
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Back in the woodshop!
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What a Crock!
This time of year, I crave pot roasts! Had a beef one last week and tonight I'll start a pork roast. It's in the fridge marinading right now in olive oil, salt, pepper, garlic and fresh sage leaves! It goes in the crock pot on top of potatoes, tiny brussel sprouts, onion, celery & carrots tonight before bed and cook it low and slow for dinner tomorrow!
What's your favorite Crock recipe? |
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