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#1 |
¯\_(ツ)_/¯
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Does anyone have a good saba/mackeral marinade? I've been looking online and no one seems to be in agreement on what type of marinade is used. Rice wine and/or salt seem to be the most common thing they all have.
I'm not looking at sushi grade fish, but I do like the sweet taste that comes from the way they prepare it. I'm just looking to make it grilled from a frozen or fresh piece, whatever I can find. Thanks for any help. |
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