Getting a Sixtel of Beer for a Party?
I am considering getting a sixtel of nice beer from the local shop for a party in September. However, my experiences with kegs many years ago were not so good. Going back 20+ years it was not uncommon to get cups full of foam, poor dispensing from the nozzle, etc. Have things improved over the years, or should I expect similar problems? I am not set up for a CO2 system and refrigerator. I was thinking along the lines of a garbage pail with ice. I was hoping the "technology" had improved over the years from the hand pump scenario. Do any of you know much about how these work these days?
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