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07-08-2010, 08:55 PM
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I'm nuts for the place
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Yogurt
Ok, I can't believe people actually eat bacterial fermentation of milk - more commonaly called yogurt. The Doc says I have to eat a bunch of this crap. The Dannon I had today was not ment for human consumption. Anyone know of a brand that hides the taste any better?
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Curing the infection... One bullet at a time. 
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