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11-25-2008, 06:05 PM | #1 |
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Horseradish
Making fresh ground Horseradish is really easy.
Start of with a whole roots and peel it Cut the root into cubes and set it aside. In your food processor, add just enough water to cover the blades and put in a few crushed ice cubes Put the cube into the blender with about 1/2 teaspoon of salt. run the processor until it is the consistency that you like. Now comes the important part. Once the horseradish is ground, a chemical reaction begins that creates the heat. For mild, let the horseradis blend sit for one to two minutes and then add 2-3 tablespoons of white vinegar. For hotter, let it sit longer, for my hot one, I usually let it sit for about 5 minutes before I add the vinegar The acid in the vinegar stops the reaction, ain't chemistry wonderful! I usually make a couple differt heat levels, so do the mild one first, and adjust the resting time from there to get the heat that I want. Wonderful on beef, ham and especially Keilbasa, must be a Polish thing. But my favorite thing to have it on is just a spoon! |
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