Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 04-09-2010, 11:19 AM   #36
raisin
Still Watching My Back
 
Join Date: Oct 2008
Posts: 82
Trading: (0)
raisin has disabled reputation
Default Re: ABT Recipe (BACON!)

There are several rack and holder design solutions to your problem readily available on the net, try searching here:

http://virtualweberbullet.com/

Quote:
Originally Posted by BengalMan View Post
Just skimming threads and saw this thread. I've made these time and time again at our tailgate and are always a huge hit, however, I always run into the same problem, the mixture I fill them with (cream cheese, shredded cheese, pulled pork) always ends up melting all over the place before the bacon can finish cooking. I usually can get the heat side down cooked, but the top part of the bacon (also where the filling is) is undercooked, and flipping them causes a huge mess. By the time they come off the grill, they're a sloppy and uneatable without a fork. How can I get the bacon to cook evenly while keeping the filling inside each piece?
raisin is offline   Reply With Quote
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 01:17 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.