 |
|
11-21-2008, 09:03 AM
|
#1 |
|
Still Watching My Back
|
Port Aging
Hey all. I'm looking into starting a small collection of ports for long term aging. My question is this. How do I know which will actually age? I know you have to age the Vintage bottles, but I'm having a hard time regarding LBV's, etc.
Port is fortified wine by definition, so won't the brandy just about stop any aging potential or am I just confused. |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode