|
![]() |
#13 |
That's a Corgi
|
![]()
Raw oysters have a nice touch of ocean and brine that would go well with an aged cigar.
I would smoke a Ninfas with a cold seafood platter along with a dry Champagne. Very indulgent to say the least.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|