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11-19-2008, 04:37 PM | #1 |
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Jim Beam Marinade
4 oz. Jim Beam bourbon
2 oz. balsamic vinegar 1 oz. Soy sauce 1 garlic clove, pressed 1 shallot, finely minced 1 T. ground mustard seed ½ t. nutmeg, freshly ground 1 C. extra virgin olive oil Whisk all ingredients except oil together in a large mixing bowl. Add the oil a few drops at a time and whisk to incorporate, once an emulsion has started to form pour the oil in a thin trickle while whisking. Refrigerate meat that will marinate more than 1 hour. |
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