Camacho 1962 Pre-Embargo

[NCRadioMan]

Originally Posted by mariogolbee

Interesting. I was unaware that one could get a "provenance" profile from smoking a cigar. I thought provenance would likely be obtained from documentation. I was trying to describe to the best of MY unexperienced ability what I could in an attempt to be helpful.

I'm glad you cleared up your intentions because I simply thought you were being a smart a$$. I'm certainly glad you've cleared this up for me though. I do think it is sad that you would wish ill will upon another with your attorney comment though. perhaps if you feel so strongly about the PE issue you should become proactively involved in it.

Most of the time Mario, I can tell the provenance of a puro. Whether it's Cuban, Honduran or from Nica. Doms and Nica's can fool me though. Provenance is just knowing origin.

As for the the pre-embargo part, I have heard that they did have a little of actual pre-embargo tobacco but have to put very, very little in the cigar. Like a pinch worth. Rather a sprinkle of, what is essentially, tobacco dust in the center of the cigar so they can call it "pre-embargo". I do believe these "pre-embargo" cigars do contain pre-embargo tobacco but you can't actually taste it because it's such a timy amount. Calling them "pre-embargo" cigars is nothing but a sales gimmick not unlike many that are used for all kinds of cigars. It does bother me that a novice will think that this is what a pre-embargo cigar tastes like though.