Instead of just battering and frying fish we like to cook it many different ways and try new things with it. So I see my local market has hog snapper in, which is one of my absolute favorite fish. Sounds like it's time for snapper french.
My wife makes a french sauce that is so good it'll make your momma cry. So last night we decided to add a few scallops in and see how they would do in the french sauce and serve it all on a bed of garlic mashed potatos.
Honey, hush yo mouf. That's living right there.