Quote:
Originally Posted by JohnnyFlake
Could you explain in more detail what is meant by "Bin ends"? For some reason it's not clicking with me.
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Usually a bottle or two here and there, when a shop is down to almost no wine (out of a case or more they had), they clear up shelf space to place another wine there and what's left of the wine that used to be there is placed in a "end bin" area, usually with a marked down price to make it move. "End bin" is named for an "end" of a particular wine on the shelf.
I would only make sure that storage was not an issue, I've seen some shops place poorly stored wine in end bins.