Cuban style roast Dutch oven

[livwire68]

Havent tried it yet sounds good! Im sure it can be just as easily made in the oven or on the grill.

12" Dutch Oven

3 lbs - Pork Roast
1/2 cup - Orange Juice
1/4 cup - Lime Juice
2 Tbs - Garlic Powder
2 Tbs - Oregano
2 tsp - Salt
1 tsp - Pepper

DIRECTIONS:

Combine all items for marinade. Pour over roast cover and refrigerate overnight. Place roast in DO. Cook 350 for 2 hrs or until juices run clear. Make some extra marinade and bring it to a boil, reduce heat. Serve over carved roast.
8 coals bottom/16 coals top