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Old 06-23-2020, 07:44 AM   #32
kydsid
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Default Re: Sourdough bread

I like KA flour. But it doesn't hold a candle to the flour I got from a local mill. The local place I make 100% white bread with great flavor. Sure it's more expensive once you factor my time and gas to go pick up. But I'm putting in another order today for at least 50lbs.
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