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12-27-2016, 07:21 PM
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#11 |
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Life's too short Swishers
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Re: Sous vide
First cook in in process. Pork loin at 140 for 1.5 hours, and carrots at 185 for 1 hour.
Started after work, so it's going to be late. Thoughts on ice bath and then reheat and sear tomorrow? |
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