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12-19-2016, 08:30 AM | #1 |
Dogbert Consultant
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Smoking Gun Food Smoker
Did some early gift exchanges last weekend and was given a smoking gun, specifically the one from PolyScience:
Has anybody used one of these before? Any tips or favorite applications/recipes? Any wood blends/sources that are better than others? I've seen them used on cooking shows many times and find it really interesting, I'm looking forward to playing around with it.
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"Ignoring all the racket of conventional reality" - Keller Williams |
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