Sous vide - Cigar Asylum Cigar Forum

Cigar Asylum Cigar Forum

		Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Sous vide

Mark Forums Read

Prev

Previous Post

Next Post

Next

01-25-2016, 07:58 AM	#11
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,052 Trading: (46)	Re: Sous vide Did some ahi tuna steaks last night...110 for 30 minutes... Post-bath/pre-sear...Thai seasoning and sesame seeds Just a light sear in hot, non-stick pan with a little oil, 20-30 seconds per side ...served with fresh avocado and some cauliflower "rice", all thai spiced...perfect rare tuna, came out great __________________ Keith

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 04:38 AM.