Smoke grilled shrimp & vegetables

[8zeros]

"*: cayenne is more or less to taste. Personally, I use habanero or ghost pepper power rather than cayenne."
Got the power!
Thanks for the recipe, fellow pepperhead. I ate something like this for dinner tonight. I have a base seasoning that is pretty much like you describe. I am going to adjust it a little like you describe, lime wedges and pasilla peppers ( and I use red habs for heat ). I have a grill thing for charcoal grilling that works a lot like a smoker for vegetables and stuff.