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#19 |
Have My Own Room
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I like gas in the winter when it cold and I just don't want to mess with the charcoal. The ease with which you can light it, cook your food and turn it off makes it a must have for me. I still use charcoal when I have the time and prefer the flavor over gas, but gas is predictable and easy. I use the Traegar more often then either the gas or charcoal, but when it comes to steaks and burgers, the gas or charcoal grill is the way to go.
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