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#17 |
That's a Corgi
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I find gas grills dry out food more than wood based grills. Not to mention sometimes the food can taste like gas or greasy char from previous meals. Can't beat the convenience of gas though.
That is why I stick with the cast iron on the side burner. Our condo grill just too gross to use and I don't want to be the one cleaning a grill I don't use...
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Port Wine & Claret | British Cars | Welsh Corgi's |
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