Kamodo Joe or BGE?
I'm sure this has been discussed, but I am about to make a purchase. I have seen both and eaten off both, but wanted some user opinions. Please tell me which is better and give specific reasons why one is better. I'm sure both do a good job as they are ceramic, but I hear things about steel fittings and price. Any input will really help me, as I trust people here to know their stuff. I currently have a modified Brinkman, so I know how to slow cook, but want more ease of use. I'm sure both will give that, but the Joe is somewhat cheaper, and I have heard the steel is better on the Joe. Any difference in the craftsmanship of the ceramic?
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