|
01-12-2013, 06:39 PM | #11 |
Have My Own Room
|
Re: Homebrewers - Whats in the fermenter?
Took advantage of a near 50F day to get some outside brewing time in. 10 gallons of Marzen and 10 gallons of Dunkel into the basement for some lagering.
|
Thread Tools | |
Display Modes | |
|
|