|
09-18-2012, 01:11 PM | #1 |
Bunion
|
Coconut sugar
I recently read an article that touted "alternate" forms of sugar, including coconut sugar. Since almost all my sugar use is as a coffee sweetener, I decided to give it a shot. I got the "unbleached" version that is recommended for baking and such but not for drinks (I'm a rule breaker). No coconut flavor (as one would expect) but a slightly different sweetness that I like with my coffee.
Anyone else use coconut sugar?
__________________
I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
Thread Tools | |
Display Modes | |
|
|