 |
|
06-17-2012, 09:14 PM
|
#5 |
|
Feeling at Home
|
Re: Winemakers
Seven days or so of primary fermentation, then rack it to the secondary fermentor and allow another four weeks of fermentation prior to bottling.
Starting gravity of 1.090.
__________________
...I'm not saying I agree with it, it's just that bird law in this country, it's not governed by reason. |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode