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		#15 | 
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			 Suck It 
			
			
			
				
			
 
			
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			I use the oven because that's the best pans I have for the size requirements, namely a large glass pyrex dish. 
		
		
		
		
		
		
		
	But the stovetop is MUCH easier to monitor and manipulate and control.  | 
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