Dry aged beef

Newbie_nick · 10-11-2011, 02:29 PM

Hey all!

I just visited my first "good" steakhouse this weekend and experienced my first good, aged steak, and now, I want to do the same thing at home! I've Googled "dry aged steaks", and it seems pretty easy. From what I read, most folks wrap a whole roast in cheese cloth and place it in the fridge for 3 to 7 days, and that's about it. Does anybody have any experience that they can share on this? Is it really that easy?

Nick

10-11-2011, 02:29 PM	#1
Newbie_nick Adjusting to the Life Join Date: Jul 2011 First Name: Nick Location: Findlay, OH Posts: 418 Trading: (13)	Dry aged beef Hey all! I just visited my first "good" steakhouse this weekend and experienced my first good, aged steak, and now, I want to do the same thing at home! I've Googled "dry aged steaks", and it seems pretty easy. From what I read, most folks wrap a whole roast in cheese cloth and place it in the fridge for 3 to 7 days, and that's about it. Does anybody have any experience that they can share on this? Is it really that easy? Nick

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