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09-23-2011, 09:24 PM
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#7 |
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Still Watching My Back
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Re: Mosca's Chicken a la Grande
I always get the pan hot first, than add any oil. In general, hot pan + cold oil = meat won't stick. But because you stress very high heat, I was wondering do you bring the oil to high temp with the pan or add the oil after pan is hot?
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