|
07-28-2011, 06:09 AM | #1 |
That's a Corgi
|
Meat Prep
Anyone into using Fab and/or Phosphates in their meat prep? Been playing around with a few different things and it's amazing what it can do to cheap cuts!
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
Thread Tools | |
Display Modes | |
|
|