Red velvet crepe cake

TheMadBaker · 05-29-2011, 09:06 AM

The recipe was so easy to follow, it ended up at 14 layers, I think it was supposed to be 2 separate cakes?

Taste of home magazine has the recipe but I can share. My question is:
Does anyone know when you stake a multi layer cake what is the best way to keep it from sliding around? I had to "re-build" the layers twice....

Any help would be great and I can share the recipe, I don't think you need to make a it red velvet--it could be anything.

05-29-2011, 09:06 AM	#1
TheMadBaker formerly Girliecigars Join Date: Nov 2010 First Name: Leigh Location: Winter Haven, FL Posts: 240 Trading: (0)	Red velvet crepe cake The recipe was so easy to follow, it ended up at 14 layers, I think it was supposed to be 2 separate cakes? Taste of home magazine has the recipe but I can share. My question is: Does anyone know when you stake a multi layer cake what is the best way to keep it from sliding around? I had to "re-build" the layers twice.... Any help would be great and I can share the recipe, I don't think you need to make a it red velvet--it could be anything. __________________ *It is what it is*

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