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05-19-2011, 08:25 AM
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#6 |
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That's a Corgi
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Re: Home Made Mozzarella | Do you make it?
A friend has smoked Mozzarella after it is been brined. Oiled it after and hung to age. I was going to try it, but I keep my WSM pre-loaded and don't want to empty it out for cold smoking.
Fresh made Mozzarella is addictive and a crowd pleaser. I've seen someone mix milk and water to melt the curd in. The salt is key and really brings out the flavor.
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