The Wine Thread

I'm drinking a 2000 Byington Bates Ranch Cab. This is our local winery. An excellent vintage back then, it is unreal now. Smooth, velvety, rich, complex. I tried to pick some flavors out but the complexity makes it too hard for me. Nothing bad at all, to me. It was about a $25 wine back in '02. Probably all gone now. I have one bottle left.
Cheers!