Tasting spirits - the influence of the glass

[Apoco]

I use a similar glass, except without the long stem. The stem on my glass is much more stubbier than that.

Though the only time I can really tell a difference in flavor is in cognacs, which should be served at body temperature. Trying to drink cognac out of a highball glass (or really anything other than a brandy snifter) will leave it falling flat on its face. The right tool for the job is important
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