Homebrewers - Whats in the fermenter?

[Salvelinus]

Originally Posted by b0rderman

Hell yea!! A big congrats to you!

I brewed up a 'kitchen sink' stout last night...started as an outmeal-milk stout...I then added some honey and chocolate malts for unknown reasons and ended up 15pts. higher in OG @ 1.076. Very interested to see how this experiment turns out...a honey-chocolate-outmeal-milk stout....shoot, forgot the coffee!

Add it into the secondary

And congrats Gerard, that is quite the homebrewing accomplishment!